tag:blogger.com,1999:blog-4715508970814055394.post5438995983921034426..comments2012-03-02T09:01:16.120-08:00Comments on Chop Suey: CUTIE PIEUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4715508970814055394.post-59851611855048878262010-04-15T11:41:35.149-07:002010-04-15T11:41:35.149-07:00I'm happy to have made it to goddess-hood! Tha...I'm happy to have made it to goddess-hood! Thanks for the recipe, anything with vodka is goodbyme : )chopsueyhttps://www.blogger.com/profile/02373927837940357603noreply@blogger.comtag:blogger.com,1999:blog-4715508970814055394.post-53390697632880852922010-04-15T11:13:19.472-07:002010-04-15T11:13:19.472-07:00Once you've mastered pie crust, you're bas...Once you've mastered pie crust, you're basically a baking goddess! Your galette sounds delish. If you're interested, here is a foolproof pie crust recipe (just scroll down the page a little) which uses vodka to keep it light and flaky. I like this one a lot. <br />http://smittenkitchen.com/2007/11/pie-crust-101/<br />And if you're into beautiful food photography, Smitten Kitchen is for you!Brianahttps://www.blogger.com/profile/08344050251986029949noreply@blogger.comtag:blogger.com,1999:blog-4715508970814055394.post-30921466403702671022010-04-12T10:47:04.504-07:002010-04-12T10:47:04.504-07:00It was very delicious, and no cheese! Which is usu...It was very delicious, and no cheese! Which is usually why I find things delicious, so that's a real compliment.Saltinahttps://www.blogger.com/profile/06308595728297191184noreply@blogger.com