April 2, 2010


Being big believers in creating our own reality and tired of the ugly, gray winter weather, Supper Club went with a sunny island theme. We signed up for dessert and made this recipe for carmel corn with salted peanuts with macadamia nuts instead of peanuts (to be more island-y). The result, delicious!

And, it just occurred to us that we could have added coconut to push the tropics even more. Mmmmm...

1 comment:

Saltina said...

It was the MOST delicious. I still think about it. Congrats on your blog!!